FUEGO de FE | FIRE of FAITH

Fuego de Fe is a bold, full-bodied Masala Chai crafted for the soul that needs warmth, courage, and steady faith. Aromatic spices rise through a rich, intense cup, creating a tea that is both comforting and powerful. Enjoy it traditionally with milk and sugar for a creamy, spiced chai experience, or sip it on its own for a bold, invigorating cup with fire in the finish.

This tea was created for mornings that need strength, quiet moments that need renewal, and faithful hearts that refuse to move through the day empty. Every sip is a reminder that God does not give weak grace. He gives strength, passion, purpose, and holy fire.

Fuego de Fe is more than chai. It is warmth for the body, courage for the spirit, and a faith-filled reminder to serve the Lord with zeal.

Inspired by Romans 12:11 NLT: “Never be lazy, but work hard and serve the Lord enthusiastically.”

Fire of Faith in every sip.

Bold in a cup. Strong in the Spirit.

Crafted with Alma. Served with Fe.

Brewing methods:

Traditional Hot Chai

Use 3 grams of tea per 12 ounces of water.

Heat water to 200 to 212 degrees Fahrenheit.

Steep for 5 to 7 minutes.

Strain and enjoy as is, or add warm milk and sugar for a classic chai-style cup.

For a stronger, spicier cup, steep closer to 7 minutes.

Creamy Chai Latte Method

Use 4 grams of tea per 12 ounces total liquid.

Simmer tea in 8 ounces of water for 5 minutes.

Add 4 ounces of milk and simmer gently for another 2 to 3 minutes.

Strain, then sweeten with sugar, honey, or brown sugar if desired.

This method brings out the bold spice, smooth body, and creamy warmth of Fuego de Fe.

Iced Chai Method

Use 6 grams of tea per 12 ounces of water.

Steep in hot water at 200 to 212 degrees Fahrenheit for 7 to 10 minutes.

Strain and let cool.

Pour over ice and add milk or sweetener if desired.

Cold Brew Chai

Use 6 grams of tea per 12 ounces of cold filtered water.

Steep in the refrigerator for 8 to 12 hours.

Strain and serve over ice.

Add milk for a smooth iced chai finish.