CALMA SAGRADA | SACRED CALM

Calma Sagrada is a smooth roasted green tea powder crafted from carefully selected tea leaves and stems, then stone-milled into a fine, velvety powder for a deeply comforting cup. With warm notes of toasted cereal, balanced umami, and a soft roasted finish, this tea brings quiet depth, gentle strength, and peaceful elegance to every sip.

Created for sacred pauses, prayerful mornings, reflective afternoons, and moments when the soul needs stillness, Calma Sagrada is a reminder that peace is not found in rushing. It is found in returning to God. Every cup invites you to slow down, breathe deeply, and rest in the presence of the One who steadies the heart.

Inspired by Psalm 46:10 NLT:
“Be still, and know that I am God!”

Calma Sagrada is more than roasted green tea. It is a quiet ritual of surrender, warmth, and holy calm.

Smooth in the cup. Still in the spirit.
Crafted with alma. Served with fe.

Brewing methods:

Sacred Calm Roasted Green Tea Powder

Because Calma Sagrada is a fine roasted green tea powder, it does not need to be steeped and strained like loose leaf tea. It should be sifted, whisked, shaken, or blended for the smoothest cup.

Hot Brew

Use 2 grams of powder per 8 to 10 ounces of water.

Heat water to 175 to 185 degrees Fahrenheit.

Sift powder into a cup or bowl.

Add 2 ounces of hot water and whisk until smooth.

Add the remaining hot water and stir gently.

For a softer, smoother cup, use 175 degrees Fahrenheit.
For a deeper roasted flavor, use closer to 185 degrees Fahrenheit.

Creamy Hot Latte

Use 2 to 3 grams of powder.

Add 2 ounces of hot water at 175 to 185 degrees Fahrenheit.

Whisk into a smooth concentrate.

Add 6 to 8 ounces of steamed milk.

Sweeten lightly with honey, vanilla, maple, or cane sugar, if desired.

This method brings out the toasted cereal notes, soft roasted depth, and comforting umami finish.

Iced Tea

Use 2 grams of powder per 10 to 12 ounces.

Whisk powder with 2 ounces of warm water until smooth.

Pour over a full glass of ice.

Add cold filtered water and stir.

This creates a clean, roasted, refreshing cup with a smooth finish.

Iced Latte

Use 2 to 3 grams of powder.

Whisk with 2 ounces of warm water to make a concentrate.

Pour over ice.

Add 6 to 8 ounces of cold milk.

Sweeten if desired.

This is the best café-style method for a creamy, chilled Calma Sagrada latte.

Shaken Cold Method

Use 2 grams of powder per 10 to 12 ounces of cold water.

Add powder and cold water to a shaker bottle.

Shake hard for 20 to 30 seconds.

Serve over ice.

This method is fast, smooth, and refreshing, perfect for a peaceful afternoon reset.