CORONA de GRACIA | CROWN of GRACE

Corona de Gracia is a refined Earl Grey crafted with Ceylon OP black tea, bright bergamot essential oil, and delicate blue cornflowers. It brews a bold, full-bodied cup with citrusy orange notes, soft floral elegance, smooth malt depth, and a graceful finish that feels timeless and elevated.

This tea was created for sacred confidence, quiet strength, and those moments when your soul needs to remember who you belong to. Corona de Gracia is more than a classic Earl Grey. It is a reminder that God covers His people with grace, calls them with purpose, and crowns them with honor through Christ.

Enjoy it straight for a bold citrus-floral cup, or soften it with milk and sugar for a smooth, comforting Earl Grey experience.

Inspired by 1 Peter 5:4 NLT:
“And when the Great Shepherd appears, you will receive a crown of never-ending glory and honor.”

Corona de Gracia
Crown of Grace Earl Grey Tea
Royal in the cup. Rooted in grace.
Crafted with alma. Served with fe.

Brewing methods:

Crown of Grace Earl Grey Tea

Hot Brew

Use 2.5 grams of tea per 12 ounces of water.

Heat water to 195 degrees Fahrenheit.

Steep for 5 to 10 minutes.

Strain and enjoy.

For a smoother citrus-floral cup, steep closer to 5 minutes. For a stronger, fuller-bodied Earl Grey that can stand up to milk and sugar, steep closer to 8 to 10 minutes.

Classic Earl Grey with Milk and Sugar

Use 2.5 to 3 grams of tea per 12 ounces of water.

Heat water to 195 degrees Fahrenheit.

Steep for 7 to 10 minutes.

Strain, then add milk and sugar to taste.

This method brings out the bold Ceylon body, malt depth, and bergamot brightness while softening the finish.

Iced Tea Brew

Use 5 grams of tea per 12 ounces of water.

Heat water to 195 degrees Fahrenheit.

Steep for 7 to 10 minutes.

Strain and pour over a full glass of ice.

Serve plain, lightly sweetened, or with a splash of milk for an iced Earl Grey latte feel.

Cold Brew

Use 5 grams of tea per 12 ounces of cold filtered water.

Steep in the refrigerator for 6 to 8 hours.

Strain and serve chilled or over ice.

Cold brewing gives Corona de Gracia a smoother, softer cup with gentle bergamot, floral notes, and less astringency.